Bademiya Colaba, Mumbai Restaurant menu, prices and reviews

Even if you’re vegetarian, don’t give Bademiya a miss. Spicy, tandoor roasted pieces of chicken stuffed in a roll make for a wholesome meal. Mumbaikars, what has your experience been at Bademiya?

Chicken Reshmi Kabab (8 Pc.)

The history of Bademiya goes all the way back to 1946 when it first started as a makeshift seekh kebab counter. An FDA official revealed to India Today that apart from hygiene issues the restaurant didn’t have any license. Despite not having valid licenses, two branches of this eatery operate in Bandra and South Mumbai. According to an India Today report, FDA officials raided the Bademiya’s Colaba outlets after many hygiene-related complaints. Read on to know more about why Mumbaikars’ favourite restaurant is under the scanner. The Food and Drug Administration (FDA) sealed three outlets of Bademiya after rats and cockroaches were found in the kitchens.

Veg Malai Kofta (white Gravy Sweet)

• An FDA official revealed to India Today that apart from hygiene issues the restaurant didn’t have any license.
• However, for many, nothing beats the experience of eating at the original stall, where the legacy of Bademiya began.
• Over the years, Bademiya has grown from a modest food stall into an institution.

Bademiya had two sit-down restaurants in Apollo Bundar and at Horniman Circle. Restaurant Culinary is a beautifully designed WordPress theme crafted to provide an elegant and functional online presence for restaurants, cafes, bistros, and culinary establishments of all kinds. From a humble roadside stall to an iconic culinary hotspot, it’s renowned for sizzling kebabs, juicy rolls, and rich Mughlai flavors. Welcome to Bademiya, A legendary name in Mumbai’s street food scene, Bademiya has been serving up sizzling kebabs, juicy rolls, and authentic Mughlai flavors since 1946. In Thane, 25 eateries have received stop activity orders, while nearly 70 restaurants were inspected in Mumbai, and a total of 85 facilities were surveyed in Thane.

Bademiya Sealed After FDA Officials Find Rats & Cockroaches In The Kitchen

Upon inspection, it was discovered that these restaurants were serving food without valid licenses and were not following safety and hygiene rules. At that time the only Chinese restaurants in Mumbai were Kamling and Kokwah, which became Mandarin and then finally Henry Tham’s before shutting down and being re-opened as Pizza Express. The menu has not changed since the time they opened, people still Bademiya flock to Bagdadi for the bright-red, fried chicken joints in gravy and the large, slightly sweet rotis, says Ahmed. “There is an ongoing FDA raid and inspection of restaurants in Mumbai.” One of the hotels that has been searched for is the Bademiya. Bademiya, a kebab joint in Mumbai with a history of serving chicken rolls, seekh kebabs and more meaty dishes over the past 76 years is shut down. Minced of mutton cooked with thick masala tawa gravy, rolled in roti.

The person states that he is happy that Bademiya has shut down as it is an overhyped place. He goes on to add that the price makes no sense for the quality of the food served. And went on to reveal that in an hour, the food smelled stale. A source revealed to Curly Tales that he ordered biryani from Bademiya once.

Mutton Seekh Kebab Roll

We’re sure by now you know that Bademiya is the ultimate must visit street stall in Mumbai. Its popularity cannot mask its poor quality food that customers have been complaining about for quite some time. Serving up roomali roti – or 'handkerchief' bread – at Bademiya, a Bombay grill house and institution. The only time Bademiya has ever closed up, is for the forty-eight hours after posh Bombay was held hostage by terrorists at the Taj hotel in 2008.