Bademiya India’s best known seekh kebab brand

Despite not having valid licenses, two branches of this eatery operate in Bandra and South Mumbai. According to an India Today report, FDA officials raided the Bademiya’s Colaba outlets after many hygiene-related complaints. Read on to know more about why Mumbaikars’ favourite restaurant is under the scanner. The Food and Drug Administration (FDA) sealed three outlets of Bademiya after rats and cockroaches were found in the kitchens. The owner of Bademiya told India Today, however, said they had all their licenses in hand and renewed, except an FSSAI license which is underway. Due to the unhygienic kitchen and no license, the FDA immediately closed Bademiya, and its owner was given a stop business notice.

• Menu card had a listing of food items but no description or pictures.
• The highlight of Bagdadi is its delectable biryanis, particularly the chicken and mutton varieties, which are cooked to perfection.
• Not only do we love the food at The Sahib Room & Kipling Bar, but their range of cocktails is really interesting too.
• Located in Connaught place, it was one of the first few restaurants that offered fine-dining in the capital city.
• What began as a humble seekh kebab stall behind the iconic Taj Mahal Palace Hotel has grown into one of India’s most loved and recognizable culinary names.
• Their sabudana vada, misal, and traditional drinks like Piyush are a must-try on their menu.

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One of the reasons Bademiya has become an iconic spot in Mumbai is its late-night service. Nestled in the heart of Colaba, just behind the historic Taj Mahal Palace Hotel, Bademiya has become synonymous with Mumbai’s vibrant street food culture. Amidst this bustling gastronomic scene, Bademiya stands out as an iconic establishment that has been serving mouth-watering kebabs and rolls for decades.

• The café is popular for its artisanal coffee and refreshing beverages, making it a perfect spot for casual meet-ups or a leisurely meal.
• The only time Bademiya has ever closed up, is for the forty-eight hours after posh Bombay was held hostage by terrorists at the Taj hotel in 2008.
• The lively atmosphere, combined with friendly service, makes Bagdadi a must-visit destination for food lovers in Colaba.
• The relaxed and casual atmosphere of the place makes you feel at home and lets you enjoy the authentic spices that adorn fresh seafood.

Chicken Patiyala

While restaurants have begun experimenting and embracing global cuisines across the country, these time-tested eateries carry with them a whiff of nostalgia that never fails to charm their loyal diners. Souk, located in Colaba, Mumbai, offers a stunning dining experience with views of the iconic Gateway of India. Situated near the iconic Colaba Causeway, the restaurant features a cozy yet vibrant ambiance, adorned with traditional decor that reflects the rich heritage of Indian dining. With attentive service and a lively dining experience, it’s perfect for both intimate dinners and family gatherings.

Chicken Kepsha Rice Full

Koyla – Ethnic Cuisine is a popular rooftop restaurant located in Colaba, Mumbai, offering a stunning view of the Arabian Sea and the city skyline. A standout feature of Café Mondegar is its old-world charm, making it a must-visit destination for those seeking an authentic Mumbai dining experience in Colaba. The café specializes in Continental and Parsi cuisine, with highlights including their famous club sandwiches, burgers, and refreshing beers. Its lively and nostalgic ambience, complete with jukebox music and Mario Miranda’s quirky wall art, creates a unique dining experience. Café Mondegar, located on Colaba Causeway in Mumbai, is one of the city’s most iconic dining spots. The café’s rich history and cultural significance, combined with its casual dining experience, make it a true landmark in Mumbai.

Chicken Sezwantandoori

Our Partner Guide outlines every step in opening a restaurant — from concept creation to securing a lease to hiring your team, and everything in between. What Now connects leading organizations across the restaurant, retail, and real estate industries nationwide, empowering you to Bademiya grow, expand, and thrive in local markets. From new restaurant openings to exciting retail launches and real estate insights, be the first to know what’s happening in Houston Set for 2330 Harlem Rd #102, this innovative concept by Owner Rahim Bandeali is being permitted with an estimated cost of $350,000, signifying a substantial investment in the local dining scene.

Apart from the famed Mohammad Ali Road, you can also visit the food stalls in Behram Baug in Jogeshwari for Farid’s Seekh Paratha. At this joint near Don Taaki, try the chicken kasturi naan sandwich, a unique blend of the sharply aromatic kasuri methi and tawa fried chicken sandwiched between mini naans. Conde Nast Traveller spoke to Harshvardhan Tanwar, founder of tour company No Footprints, and Vinayak Talwar, food walk curator at Khaki Tours, for their picks of the best places to eat in Mumbai during Ramzan. Of course, there are the classics like Taj Ice Cream, Jaffer Bhai’s and Bademiyan, but there’s always more to discover in the city. I tried their Chicken Baida Roti, which his staff suggested us, it was nice crispy, big roti filled with minced chicken, but some garam masala was very prominent in taste which was not very pleasing but it was ok overall.

Serving both Chinese and Mughlai food, always make sure that you go for the Mughlai food at Persian Darbar. But what it lacks for decor, it more than makes up for with its food. The hole-in-the-wall eatery doesn’t have much going on for its ambience.

The restaurant, Bademiya, had been the subject of complaints regarding hygiene standards. In Mumbai, close to 70 restaurants underwent inspections, with a combined 85 establishments surveyed in Thane. The recent discovery of a rat in a meal served at Papa Pancho da Dhaba triggered a comprehensive inspection of restaurants in both the city and the state since August.